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Whether you're looking for classic baking fundamentals, gluten-free treats, or the latest releases from top bakers, we have the right book for you.\u003c\/p\u003e","products":[{"product_id":"best-tested-recipes-obsessed-with-the-best","title":"Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests","description":"\u003cp\u003eA charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.\u003c\/p\u003e\u003cp\u003eSome might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52’s “Absolute Best Tests”) is cooking or baking something, she cannot rest until she’s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits. \u003c\/p\u003e\u003cp\u003eIn Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include:\u003c\/p\u003e\u003cp\u003e * Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with Comté\u003cbr\u003e * Crispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka “All’Amatriciana,” and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage. \u003cbr\u003e * Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached Shrimp\u003cbr\u003e * Sweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft \u0026amp; Tender Yellow Cake, and Actually Manageable French-ish Buttercream\u003c\/p\u003e\u003cp\u003ePunctuated with reported essays on people, places, or things obsessed with “the best”—be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a “Porktober Fest” in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany—Obsessed with the Best is precise, informative, personal, and fun in equal measure.\u003c\/p\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Default Title","offer_id":46804277952643,"sku":"9780063357686","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9780063357686.jpg?v=1773631847"},{"product_id":"sallys-baking-101-foolproof-recipes-sally-mckenney","title":"Sally's Baking 101: Foolproof Recipes from Easy to Advanced","description":"\u003cp\u003eThe ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.\u003c\/p\u003e\u003cp\u003eFor years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.\u003c\/p\u003e\u003cp\u003eSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick \u0026amp; Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus \u0026amp; Smoked Salmon Tart. 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Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment-leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids.\u003c\/p\u003e\u003cp\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself.\u003c\/p\u003e\u003cp\u003e. Cookies- Magical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies\u003cbr\u003e. 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Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands.\u003c\/p\u003e\u003cp\u003eHot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. 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The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the hundreds of pie recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.\u003c\/p\u003e\u003cp\u003eErin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets … the possibilities are endless. With helpful tips, photographic guides, and inspirations―pie-deas―it’s almost like having Erin in the kitchen baking pies with you.\u003c\/p\u003e\u003cp\u003eThis comprehensive handbook covers everything from flaky crusts to flawless fillings:\u003c\/p\u003e\u003cp\u003e * How to Make Pie Dough: Master multiple doughs, from All-Buttah and Vegan to Gluten-Free and Hot-Water Crust, with step-by-step photographic guides.\u003cbr\u003e * Pie Decorating Techniques: Go beyond a simple crimp with details for lattices, braids, and unique styling―Erin’s signature \"pie-deas\" for stunning results.\u003cbr\u003e * Classic and Modern Pies: Find vetted recipes for classics like Apple Pie and Lemon Meringue, plus inspired creations like Birthday-Cake Pie and Caramel Pork Pie.\u003cbr\u003e * Customizable Pies: Mix and match dozens of crusts, fillings, and toppings for endless possibilities, with Erin’s recommended pairings to guide you.\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":46871930601603,"sku":"9780358229285","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9780358229285.jpg?v=1774337226"},{"product_id":"will-this-make-you-happy-tanya-bush","title":"Will This Make You Happy: Stories \u0026 Recipes from a Year of Baking","description":"\u003cp\u003eFor fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. 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It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.\u003c\/p\u003e\u003cp\u003eOver the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian agriturismo to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work.\u003c\/p\u003e\u003cp\u003eA culinary memoir and love story, interwoven with over fifty innovative and approachable baking recipes, Will This Make You Happy is for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.\u003c\/p\u003e\u003cp\u003eCOMPELLING NARRATIVE: From the co-founder of the James Beard-nominated literary magazine Cake Zine, pastry chef at Little Egg, and contributing writer for the New York Times T Magazine, this part propulsive and witty coming-of-age story, part baking book is as satisfying to read as it is to cook from. It’s meant to be devoured curled up on the couch or with the mixer whirring in the kitchen.\u003c\/p\u003e\u003cp\u003eFLEXIBLE RECIPES: The recipes in the book are designed to be mixed, matched, and adapted to the season. Whether you’re a new baker or an improvisational one, Will This Make You Happy encourages play and experimentation. 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