{"product_id":"blood-bones-butter-gabrielle-hamilton","title":"Blood, Bones \u0026 Butter: The Inadvertent Education of a Reluctant Chef","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK\u003c\/p\u003e\u003cp\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter\u003c\/p\u003e\u003cp\u003eBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones \u0026amp; Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.\u003c\/p\u003e\u003cp\u003eFeatures a new essay by Gabrielle Hamilton at the back of the book\u003c\/p\u003e\u003cp\u003eLook for special features inside. Join the Circle for author chats and more.\u003c\/p\u003e","brand":"Random House Trade Paperbacks","offers":[{"title":"Default Title","offer_id":46871936499843,"sku":"9780812980882","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9780812980882.jpg?v=1773867853","url":"https:\/\/readcookbooks.com\/products\/blood-bones-butter-gabrielle-hamilton","provider":"readcookbooks","version":"1.0","type":"link"}