{"product_id":"flour-water-pasta-thomas-mcnaughton","title":"Flour + Water: Pasta [A Cookbook]","description":"\u003cp\u003eAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.\u003c\/p\u003e\u003cp\u003eChef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46876552429699,"sku":"9781607744702","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9781607744702.jpg?v=1774590729","url":"https:\/\/readcookbooks.com\/products\/flour-water-pasta-thomas-mcnaughton","provider":"readcookbooks","version":"1.0","type":"link"}