{"product_id":"garlic-olive-oil-everything-mediterranean-daen-lia","title":"Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (A Cookbook)","description":"\u003cp\u003eMediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.\u003c\/p\u003e\u003cp\u003eDaen Lia learned to cook from her Spanish and Italian mother and grandmother. With the smell of garlic and roasted tomatoes wafting through the kitchen, Daen discovered the alchemy of a few simple ingredients: garlic, olive oil, and whatever is fresh, whether a vegetable or protein—or both. In Garlic, Olive Oil + Everything Mediterranean, Daen brings together modern Mediterranean recipes that any home cook, regardless of skill level can make, any day of the week.\u003c\/p\u003e\u003cp\u003eWith high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques, such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour. Use a batch of silky Garlic Confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout Confit Ragu Bolognese; or just add the delectable garlic onto Daen’s classic Focaccia. Here, too, you will find Peach, Tomato, and Burrata Salad drizzled with Basil Olive Oil; One-Pan Roasted Fish Puttanesca with burst cherry tomatoes, and a Spinach, Feta, and Pine Nut Quiche with a crispy puff pastry crust.\u003c\/p\u003e\u003cp\u003eOther recipes include:\u003c\/p\u003e\u003cp\u003e * Cheesy Roasted Garlic Bread (of course!)\u003cbr\u003e * Popcorn Eggplant (an ode to KFC popcorn chicken)\u003cbr\u003e * Crispy Breaded Chicken\u003cbr\u003e * Tomato \u0026amp; Garlic Confit Soup with Grilled Cheese\u003cbr\u003e * Pan-Fried Steak with Aglio e Olio Sauce\u003cbr\u003e * Baked Pasta with Crispy Eggplant and Ricotta\u003cbr\u003e * Pan-Fried Salmon with Cherry Tomato Confit\u003c\/p\u003e\u003cp\u003eWith versatile recipes that you can make once and use all throughout the week and stunning four-color photography, Daen Lia is just the ambassador of Mediterranean food we all need right now.\u003c\/p\u003e","brand":"S\u0026S\/Simon Element","offers":[{"title":"Default Title","offer_id":46876556066947,"sku":"9781668074961","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9781668074961.jpg?v=1774590775","url":"https:\/\/readcookbooks.com\/products\/garlic-olive-oil-everything-mediterranean-daen-lia","provider":"readcookbooks","version":"1.0","type":"link"}