{"product_id":"my-bread-jim-lahey-no-knead","title":"My Bread: The Revolutionary No-Work, No-Knead Method","description":"\u003cp\u003eNamed a Best Bread Cookbook by Food \u0026amp; Wine\u003c\/p\u003e\u003cp\u003eJim Lahey returns with a 15th-anniversary edition of his classic cookbook―featuring five unmissable new recipes.\u003c\/p\u003e\u003cp\u003eThe secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey’s basic loaf or a variation―a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette―the process couldn’t be more simple, or the results more inspiring.\u003c\/p\u003e\u003cp\u003eIn the fifteen years since My Bread’s publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives―with minimal work.\u003c\/p\u003e\u003cp\u003eColor photographs throughout\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":46876561997955,"sku":"9781324076506","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9781324076506.jpg?v=1774590893","url":"https:\/\/readcookbooks.com\/products\/my-bread-jim-lahey-no-knead","provider":"readcookbooks","version":"1.0","type":"link"}