{"product_id":"parm-to-table-christian-petroni","title":"Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx","description":"\u003cp\u003eForeword by Martha Stewart\u003c\/p\u003e\u003cp\u003eThe most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\u003c\/p\u003e\u003cp\u003eChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He’s been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\u003c\/p\u003e\u003cp\u003eAll his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, Parm to Table. The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\u003c\/p\u003e\u003cp\u003eThe book is broken up into chapters based on what you’re looking for:\u003c\/p\u003e\u003cp\u003e * Italian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana\u003cbr\u003e * Family-Style Meals, like Lasagna “Calabrese Influence,” Fried Meatballs, and Fresh Mozzarella Sticks\u003cbr\u003e * Weeknight Go-To’s, like My Babe’s Sausage \u0026amp; Peppers and Potato Frittata\u003cbr\u003e * Ponza inspired dishes, like Spaghetti Vongole and Zia Gisella’s Braised Calamari Pasta\u003cbr\u003e * Plus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\u003c\/p\u003e\u003cp\u003eWith lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. Parm to Table is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":46876561866883,"sku":"9780063378582","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9780063378582.jpg?v=1774590892","url":"https:\/\/readcookbooks.com\/products\/parm-to-table-christian-petroni","provider":"readcookbooks","version":"1.0","type":"link"}