{"product_id":"the-elements-of-pizza-ken-forkish","title":"The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]","description":"\u003cp\u003eThe James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. \u003c\/p\u003e\u003cp\u003e“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri\u003c\/p\u003e\u003cp\u003eThe Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.\u003c\/p\u003e\u003cp\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46876551839875,"sku":"9781607748380","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9781607748380.jpg?v=1774590728","url":"https:\/\/readcookbooks.com\/products\/the-elements-of-pizza-ken-forkish","provider":"readcookbooks","version":"1.0","type":"link"}