{"product_id":"the-fermentation-kitchen-kimchi-kombucha-koji","title":"The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.","description":"\u003cp\u003eFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor.\u003c\/p\u003e\u003cp\u003eExplore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.\u003c\/p\u003e\u003cp\u003eReconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.\u003c\/p\u003e","brand":"Dk Red","offers":[{"title":"Default Title","offer_id":46876552200323,"sku":"9780593847893","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9780593847893.jpg?v=1774590729","url":"https:\/\/readcookbooks.com\/products\/the-fermentation-kitchen-kimchi-kombucha-koji","provider":"readcookbooks","version":"1.0","type":"link"}