{"product_id":"the-pie-and-pastry-bible-rose-levy-beranbaum","title":"The Pie and Pastry Bible","description":"\u003cp\u003eThe Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.\u003c\/p\u003e\u003cp\u003e-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries\u003c\/p\u003e\u003cp\u003e-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles\u003c\/p\u003e\u003cp\u003e-All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge\u003c\/p\u003e\u003cp\u003e-A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts\u003c\/p\u003e\u003cp\u003e-Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep\u003c\/p\u003e\u003cp\u003e-How to make a tender and flaky pie crust in under three minutes\u003c\/p\u003e\u003cp\u003e-How to make the best brownie ever into a crustless tart with puddles of ganache\u003c\/p\u003e\u003cp\u003e-Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche\u003c\/p\u003e\u003cp\u003e-Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more\u003c\/p\u003e\u003cp\u003e-Detailed information on ingredients and equipment, previously available only to professionals\u003c\/p\u003e\u003cp\u003e-The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart\u003c\/p\u003e\u003cp\u003e-Pointers for Success follow the recipes, guaranteeing perfect results every time\u003c\/p\u003e","brand":"Scribner","offers":[{"title":"Default Title","offer_id":46876564947075,"sku":"9780684813486","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9780684813486.jpg?v=1774590936","url":"https:\/\/readcookbooks.com\/products\/the-pie-and-pastry-bible-rose-levy-beranbaum","provider":"readcookbooks","version":"1.0","type":"link"}