{"product_id":"the-vegetable-butcher-cara-mangini","title":"The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini","description":"\u003cp\u003eWinner, IACP Cookbook Awards for Single Subject and People's Choice.\u003c\/p\u003e\u003cp\u003eThe skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.\u003c\/p\u003e\u003cp\u003eIn step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.\u003c\/p\u003e\u003cp\u003eAdditionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.\u003c\/p\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":46871928111235,"sku":"9780761180524","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5368\/0515\/files\/9780761180524.jpg?v=1774364013","url":"https:\/\/readcookbooks.com\/products\/the-vegetable-butcher-cara-mangini","provider":"readcookbooks","version":"1.0","type":"link"}