Our Collections
Browse our full catalog of cookbooks for every taste and skill level. From bestselling baking books and healthy eating guides to international cuisine, culinary memoirs, and the latest new releases — we carry 250+ carefully curated titles for home cooks, food lovers, and cookbook collectors alike.
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Notes from a Young Black Chef: A Memoir
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$17.00 USD
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$17.00 USD
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A memoir from “the most important chef in America” (San Francisco Chronicle) and chef of...
Rooted in Fire: A Celebration of Native American and Mexican Cooking
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$34.99 USD
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$34.99 USD
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Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in...
Ready for Dessert, Revised: My Best Recipes [A Baking Book]
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$37.99 USD
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$37.99 USD
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A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and...
Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook]
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$36.00 USD
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$36.00 USD
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A fresh take on the art of having people over, this modern guide to hosting...
Southern Roots: Recipes and Stories from Mama Dip's Daughter
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$29.99 USD
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From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four...
Old Time Hawkey's Recipes from the Cedar Swamp: A Cookbook
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$32.00 USD
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Instant New York Times BestsellerStep into Old Time Hawkey’s magical world with 100 comforting recipes...
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and...
The Pasta Queen: The Art of Italian Cooking
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$32.50 USD
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INSTANT NEW YORK TIMES BESTSELLERNOW AN ORIGINAL SERIES ON PRIME VIDEOCulinary virtuoso and New York...
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks
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$32.50 USD
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"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never...
Steak House: The People, the Places, the Recipes
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$60.00 USD
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The New York Times bestselling author of Foodheim returns to slide into red leather booths...
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