Our Collections
Browse our full catalog of cookbooks for every taste and skill level. From bestselling baking books and healthy eating guides to international cuisine, culinary memoirs, and the latest new releases — we carry 250+ carefully curated titles for home cooks, food lovers, and cookbook collectors alike.
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
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The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes...
Around My French Table: More than 300 Recipes from My Home to Yours
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When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she...
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
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Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free...
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Cookbook
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A baking book bursting with joy that will have you hightailing it to the oven—and...
5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
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THE NEW YORK TIMES BESTSELLERJamie's most popular cookbook goes Mediterranean in this mouth-watering follow-upThis edition...
Baking for the Holidays: 50+ Treats for a Festive Season
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From celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes,...
The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy
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Recent research reveals that inflammation has a negative impact on general wellness and can worsen...
32 Yolks: From My Mother's Table to Working the Line
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NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,”...
Bagels Schmears and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
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A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.“To...
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
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IACP AWARD FINALIST • Is there anything more satisfying than a well-made Asian dumpling? Wrapped,...
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