Our Collections
Browse our full catalog of cookbooks for every taste and skill level. From bestselling baking books and healthy eating guides to international cuisine, culinary memoirs, and the latest new releases — we carry 250+ carefully curated titles for home cooks, food lovers, and cookbook collectors alike.
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Fusão: Untraditional Recipes Inspired by Brasil
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Delve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and...
Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (A Cookbook)
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Mediterranean cooking is having its biggest moment ever thanks to a desire for food that...
Invitation to a Banquet: A History of Chinese Food
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Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books...
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – The Perfect Gift for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts
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Discover new and exciting ways to incorporate fresh eggs into your cooking and baking."Fresh Eggs...
The King Cookbook
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A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurantAt...
Italy by Ingredient: Artisanal Foods, Modern Recipes
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A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking...
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
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From six-time James Beard nominee for best chef, recipes to transport you to the full,...
The Greek Islands Cookbook: Simple sun-kissed recipes
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Greek food is one of the most loved and recognized around the world. Synonymous with...
Go-To Dinners: A Barefoot Contessa Cookbook
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#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes...
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
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JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their...
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