Our Collections

Browse our full catalog of cookbooks for every taste and skill level. From bestselling baking books and healthy eating guides to international cuisine, culinary memoirs, and the latest new releases — we carry 250+ carefully curated titles for home cooks, food lovers, and cookbook collectors alike.

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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Recipes and Stories from the Celebrated Chef and Television Personality) cover image

Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx

Regular price $35.00 USD
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My Shanghai: Recipes and Stories from a City on the Water cover image

My Shanghai: Recipes and Stories from a City on the Water

Regular price $35.00 USD
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My America: Recipes from a Young Black Chef: A Cookbook cover image

My America: Recipes from a Young Black Chef: A Cookbook

Regular price $35.00 USD
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My Bread: The Revolutionary No-Work, No-Knead Method cover image

My Bread: The Revolutionary No-Work, No-Knead Method

Regular price $35.00 USD
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My Paris Kitchen: Recipes and Stories [A Cookbook] cover image

My Paris Kitchen: Recipes and Stories [A Cookbook]

Regular price $35.00 USD
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On Meat: Modern Recipes for the Home Kitchen cover image

On Meat: Modern Recipes for the Home Kitchen

Regular price $49.95 USD
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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them cover image

Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them

Regular price $35.00 USD
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OPA!: Recipes inspired by Greek tavernas cover image

OPA!: Recipes inspired by Greek tavernas

Regular price $40.00 USD
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Onigiri Rice & Miso Soup - the Perfect Pairing: Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes) cover image

Onigiri Rice & Miso Soup - the Perfect Pairing: Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)

Regular price $18.99 USD
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community cover image
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