Our Collections
Browse our full catalog of cookbooks for every taste and skill level. From bestselling baking books and healthy eating guides to international cuisine, culinary memoirs, and the latest new releases — we carry 250+ carefully curated titles for home cooks, food lovers, and cookbook collectors alike.
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Italian American: Red Sauce Classics and New Essentials: A Cookbook
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IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor...
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
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From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of...
Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll...
Joy of Cooking: Fully Revised and Updated
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“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us...
Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook
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Comfort food for everyone.In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions...
German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany
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Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic...
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster...
French Classics: Easy and elevated dishes to cook at home
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"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty...
The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store–Style Snacks
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Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes...
Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason
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A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James...
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