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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the internet," this is a...
32 Yolks: From My Mother's Table to Working the Line
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NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,”...
5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
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THE NEW YORK TIMES BESTSELLERJamie's most popular cookbook goes Mediterranean in this mouth-watering follow-upThis edition...
5 Ingredients: Quick & Easy Food
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NEW YORK TIMES BESTSELLERJamie Oliver--one of the bestselling cookbook authors of all time--is back with...
A Cook's Tour: Global Adventures in Extreme Cuisines
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From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in...
A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home
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Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100...
A School Lunch Revolution: A Cookbook
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In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and...
A Table in Venice: Recipes from My Home: A Cookbook
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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice...
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection
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"The first-ever comprehensive and authentic exploration of originality in contemporary cuisine. A Wealth of Insight...
A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers
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This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that...
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