New Arrivals
Stay up to date with the latest cookbook releases. Our new arrivals feature the freshest titles from bestselling authors, rising food stars, and award-winning chefs. Updated regularly with the hottest new cookbooks across baking, healthy eating, world cuisine, comfort food, and more.
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests
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A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite...
Viennese Bakery: Classic Desserts from Vienna's Café Culture
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The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals,...
Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love
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None of the Nonsense, All of the FlavorPrepare delicious meals with this no-frills, all-flavor recipe...
Eat Yourself Healthy: Food to Change Your Life [American Measurements]
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From New York Times bestselling author Jamie Oliver comes a new cookbook to help you...
Cooking con Claudia: Celebración!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings
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Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking...
Dinner Tonight: 200 Quick Recipes for Inspired Weeknight Cooking
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Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less)...
Southern Roots: Recipes and Stories from Mama Dip's Daughter
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From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four...
Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man's Life
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"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the...
Crave, Cook, Nourish: 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]
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$32.99 USD
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Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with...
Will This Make You Happy: Stories & Recipes from a Year of Baking
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$29.95 USD
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For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together...
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