For the Love of Food: The SUNDAY TIMES BESTSELLING cookbook from the Michelin-starred chef for easy comfort recipes, perfect for healthy family food for autumn 2024 cover image
For the Love of Food: The SUNDAY TIMES BESTSELLING cookbook from the Michelin-starred chef for easy comfort recipes, perfect for healthy family food for autumn 2024 cover image

For the Love of Food: The SUNDAY TIMES BESTSELLING cookbook from the Michelin-starred chef for easy comfort recipes, perfect for healthy family food for autumn 2024

by Paul Ainsworth
Publication date: January 28, 2025
Hardcover
Regular price $32.99 USD
Sale price $32.99 USD Regular price
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Product description

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.

THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY

‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE

‘Not just a cookbook but a staple for every kitchen. If you don't love it, I'll refund you personally’ – GORDON RAMSAY

‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE

‘Beautiful, joyful and completely stunningly delicious.’ – ANDI OLIVER

‘A truly magnificent book by a masterful cook.’ – RAYMOND BLANC

Paul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.

In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.

This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruschetta with Pesto Mayonnaise), savour herby pastas influenced by Paul’s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscotti), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).

Achievable for both seasoned chefs and aspiring home cooks alike.

Paul Ainsworth's book 'For the Love of Food' was a No.2 Sunday Times bestseller w/c 2024-07-01.

Physical Info: 2.79 cms H x 25.4 cms L x 20.07 cms W (1.04 kgs) 288 pages

The ultimate air fryer cookbook - from high-protein heroes, to midweek saviours, quick bakes and so much more, these deliciously simple recipes have the answer to every mealtime!

Discover 80 amazing recipes, from French Toast Sticks,Sweetcorn Fritters and Breakfast Bagels, toBang Bang Chicken,Sticky Salmon Bites,Chicken Katsu Curry,Speedy Flatbread Pizza, andChurros with Chocolate Sauce.

Plus how to get the best from your air fryer: what works and what to avoid, additional equipment - what's worth it and what's not - and essential tips and tricks. Whether you're an air fryer expert or a total novice, this is the book for you - delivering effortlessly delicious recipes every time.

Award-winning chef Paul Ainsworth began his career helping at his parents' Southampton guesthouse. Paul's first big break was working at the Michelin-starred Rhodes in the Square in London, before moving to Restaurant Gordon Ramsay. Since then, Paul has built The Ainsworth Collection in Padstow, Cornwall, including their Michelin-starred restaurant Paul Ainsworth at No6, Caffe Rojano, The Mariners public house and their 6-suite boutique hotel, Padstow Townhouse. Paul appeared on BBC2's Great British Menu in 2011 and now makes regular appearances on Saturday Kitchen, Sunday Brunch and MasterChef. Paul was a Judge/Mentor on ITV's prime time show Next Level Chef in 2023, with Gordon Ramsay and Nyesha Arrington.