Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens cover image
Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens cover image

Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens

by Danielle Brown
Publication date: April 23, 2025
Hardcover
Regular price $35.00 USD
Sale price $35.00 USD Regular price
Unit price
Product description

The new cookbook from HealthyGirl Kitchen creator Danielle Brown that teaches you how to make simple, nourishing, out-of-this-world salads.

Plant-based salads don't have to be boring!

Following the success of her New York Times bestselling cookbook, HealthyGirl Kitchen, Danielle Brown is thrilled to introduce her exciting follow-up- Life-Changing Salads. This cookbook is inspired by her immensely popular social media series that has over 188 million views and counting. A 100% vegan cookbook, the recipes cover everything from chopped salads, salad wraps, quinoa salads, orzo salads, seasonal salads, pasta salads, fruit salads, warm salads, no-lettuce salads (so they don't get soggy!), to meal-prepped salads, and more. This book will aim to be the go-to cookbook for simple, delicious, plant-based salads.

Life-Changing Salads will also feature incredible dressing recipes to pair with each salad. The unique dressings will show people how to use non-dairy yogurt or hummus as the base, how to make superfood dressings that are packed with vitamins, nutrients, and anti-inflammatory properties, and how to make perfectly creamy dressings using nuts and seeds.

Whether you're seeking to incorporate healthier, plant-based meals into your diet, or are just looking for a unique salad dish to share with your family, Life-Changing Salads has 100+ incredible, easy recipes for you to choose from.

Physical Info: 2.79 cms H x 25.65 cms L x 20.83 cms W (1.29 kgs) 256 pages

"From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered. With creative recipes like the spring roll salad and the Caesar pasta salad, you'll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds--all without compromising on flavor. Whether you're new to plant-based eating or simply looking to level up your salad game, [this book] will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen"

Danielle Brown is a New York Times bestselling author and the founder and CEO of the wildly popular plant-based lifestyle brand, HealthyGirl Kitchen. She shares easy-to-make vegan recipes across social media with her millions of devoted followers who want to learn how to eat healthier, fall in love with cooking, and discover the secrets to making the best plant-based meals.