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Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
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A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of...
Jane Grigson's Fruit Book
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Jane Grigson's Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple...
Joshua Weissman: An Unapologetic Cookbook
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A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that...
Joy of Cooking: Fully Revised and Updated
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“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us...
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal...
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
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JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • Discover the fascinating history of Black...
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
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Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular...
K-Quick: Korean Food in 30 Minutes or Less
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Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim...
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
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NEW YORK TIMES BESTSELLER • 60 quick and tasty recipes for hassle-free meals from the...
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
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Dive into the abundance of the ocean and reconnect with nature through food in this...
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