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Linger: Salads, Sweets and Stories to Savor: A Cookbook
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“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets...
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine
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The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019Bon Appetit's "Fall...
Made in India: Recipes from an Indian Family Kitchen
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The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple,...
Madeleines: Simple Bakes for Every Mood
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Madeleines originated in France more than 200 years ago, but today are loved the world...
Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®
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“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian...
Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals
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The New York Times bestselling author of The Way Home returns with over 100 fabulous...
Malai: Frozen Desserts Inspired by South Asian Flavors
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A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice...
Marcella's Italian Kitchen: A Cookbook
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An updated edition of the classic cookbook from the “author who changed the way Americans...
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
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Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to...
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
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Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes,...
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