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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring...
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
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Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease,...
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
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The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto...
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so...
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What...
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
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JAMES BEARD AWARD WINNER: BEST VEGETABLE-FOCUSED COOKBOOK OF 2024"Everything you need to know about plant-based cooking...
Matty Matheson: A Cookbook
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The recipe- and story-packed New York Times bestselling cookbook from Matty Matheson—chef, restaurateur, internet personality,...
Matty Matheson: Home Style Cookery: A Home Cookbook
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Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—executive producer...
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
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The acclaimed chef, New York Times bestselling author, and executive producer and actor on The...
Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook
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Find your go-to dishes for every day of the week with 100 simple and delicious...
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