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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
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A Food & Wine Best Cookbook of the YearFrom James Beard Award–winning chef, Food Network...
The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season (Easy-to-follow, delicious recipes for home, holidays, entertaining and more)
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$34.99 USD
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It's time to say goodbye to disappointing premade and hello to delicious homemade!Features include:· classic...
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
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Bake authentic multiethnic breads from the New York City bakery with a mission, with The...
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
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Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid...
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking
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"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created...
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
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$28.00 USD
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From six-time James Beard nominee for best chef, recipes to transport you to the full,...
The Japanese Art Of The Cocktail
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$32.00 USD
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Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending BookFinalist for the...
The Joy of Pizza: Everything You Need to Know
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Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world...
The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store–Style Snacks
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Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes...
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
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From the beloved baking authority, the most wide-ranging bread book to be published in a...
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