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The Pasta Queen: The Art of Italian Cooking
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INSTANT NEW YORK TIMES BESTSELLERNOW AN ORIGINAL SERIES ON PRIME VIDEOCulinary virtuoso and New York...
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
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Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and...
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
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JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the...
The Pie and Pastry Bible
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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and...
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics (The Pioneer Woman Cooks, 9)
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The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected...
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
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$29.99 USD
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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and...
The Powered by Protein Cookbook: A Cookbook: Simple, Delicious, High-Protein Recipes
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Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved...
The Regional Italian Cookbook: Recipes from The Silver Spoon
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$59.95 USD
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Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and...
The Rise: Black Cooks and the Soul of American Food: A Cookbook
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$38.00 USD
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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and...
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
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Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along...
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